Wedding and other receptions

Weddings in the Chateau Restaurant

Its location in the Dobříš Chateau complex makes our restaurant an ideal place for wedding receptions, banquets, festive dinners and other mass events.

Our lounge, separated from other premises, will be available to you, ensuring complete privacy.

 

Our Chateau Restaurant will prepare for you

  • wedding receptions
  • festive lunches and dinners
  • family celebrations
  • graduation parties
  • corporate and presentation events

 

For all organised events, we offer

  • complete organisation
  • full privacy
  • floral decorations
  • photographer
  • individual menu
  • and other services as requested
Ukázka svatebního dortuUkázka svatební hostinyUkázka svatební hostiny

Set-up Wedding Menu

Menu 1

Aperitif: 1dcl Cinzano Bianco
Appetizer: Ham Roll with Horseradish Mousse, Baguette
Soup: Beef Bouillon with Liver Dumplings
Main course: 150g Beef Sirloin with a Cream Sauce and Cranberry Relish
Price: 340 CZK per person

Menu 2

Aperitif: 5cl Becherovka
Appetizer: Cheese Roll with Spring Salad, Light Baguette
Soup: Chicken Bouillon with Meat and Noodles
Main course: 250g The Tábor Delicacy (smoked and pork meat, red and white cabbage, bread and potato dumplings, fried sausage)
Price: 355 CZK per person

Menu 3

Aperitif: 1,5cl Bohemia sekt Demi/Brut
Appetizer: Peach Filled with Chicken Cocktail, Baguette
Soup: Beef Bouillon with Liver Dumplings
Main course: 200g Chicken Breast with Champignon Sauce, Spicy Roasted Potatoes
Price: 405 CZK per person

Menu 4

Aperitif: 1,5dcl Bohemia Sekt Rose
Appetizer: Shrimp Cocktail, Toast
Soup: Broccoli Cream with Croutons
Main course: 150g Pork Tenderloin with Roasted Green Beans and Peppers, Creamy Potatoes
Price: 470 CZK per person

Menu 5

Aperitif: Espresso with Cream
Appetizer: Roast Beef with a Piquant Sauce, Dark Baguette
Soup: Beef Bouillon with Meat and Noodles
Main course: 250g Roasted Duck Leg over Apples with Red Cabbage, Bacon Dumplings
Price: 385 CZK per person

Menu 6

Aperitif: 1,5dcl Bohemia Sekt Prestige
Appetizer: Egg Filled with Ham Mousse and Caviar, Toast
Soup: Cream of Asparagus
Main course: 200g Pork Tenderlion with Port Wine and Champignons, Roasted Potatoes with Bacon and Spring Onion
Price: 485 CZK per person

Other selection:

Welcome drink in front of the restaurant on the chateau courtyard
Ukázka svatební hostinyUkázka svatební hostiny
Ukázka svatební hostinyUkázka svatební hostinyUkázka svatební hostinyUkázka svatební hostinyUkázka svatební hostiny

 

Jakub Trokšiar | Martin Míka | Zámecká restaurace Dobříš © 2009 | Administrace